A small-group journey through south-east Sicily, during the vibrant late-summer season, shaped by food, place, and long-standing local relationships.

 

Travelling from Catania to Ortigia and exploring the small towns around Mt Etna, this experience offers a rich exploration of Sicilian food, culture, and tradition - shaped by history, geography, and the island’s natural rhythms.​​

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Bookings open 12 February 2026. Join the mailing list to receive details first.

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